Amber (All Grain)

(5 gallons All-Grain)

OG = 1.055
FG = 1.013
IBU = 31
SRM = 13.4
ABV = 5.5%

Ingredients

• 7.5 lbs. Domestic 2-row
• 1.25 lb. Munich malt (9 ºL)
• 0.75 lb. Crystal malt (40 ºL)
• 0.75 lb. Crystal malt (80 ºL)
• 0.25 lb. Aromatic malt
• 0.5 oz. Northdown hop pellets (60 min.) Bittering
• 0.5 oz. Northdown hop pellets (20 min.) Flavor
• 1 oz. Cascade hop pellets (5 min.) Aroma
• WLP 051 (California 5 Ale) yeast or Wyeast 1072 (American Ale II)

Additional Information

This is a single step infusion mash. Hold the mash at 152 °F for an hour or until conversion is complete.