Amber (All Grain)
(5 gallons All-Grain)
OG = 1.055
FG = 1.013
IBU = 31
SRM = 13.4
ABV = 5.5%
Ingredients
- 7.5 lbs. Domestic 2-row
- 1.25 lb. Munich malt (9 ºL)
- 0.75 lb. Crystal malt (40 ºL)
- 0.75 lb. Crystal malt (80 ºL)
- 0.25 lb. Aromatic malt
- 0.5 oz. Northdown hop pellets (60 min.) Bittering
- 0.5 oz. Northdown hop pellets (20 min.) Flavor
- 1 oz. Cascade hop pellets (5 min.) Aroma
- WLP 051 (California 5 Ale) yeast or Wyeast 1072 (American Ale II)
Additional Information
This is a single step infusion mash. Hold the mash at 152 °F for an hour or until conversion is complete.