Amber (All Grain)

Amber (All Grain)

(5 gallons All-Grain)

OG = 1.055
FG = 1.013
IBU = 31
SRM = 13.4
ABV = 5.5%

 

Ingredients

  • 7.5 lbs. Domestic 2-row
  • 1.25 lb. Munich malt (9 ºL)
  • 0.75 lb. Crystal malt (40 ºL)
  • 0.75 lb. Crystal malt (80 ºL)
  • 0.25 lb. Aromatic malt
  • 0.5 oz. Northdown hop pellets (60 min.) Bittering
  • 0.5 oz. Northdown hop pellets (20 min.) Flavor
  • 1 oz. Cascade hop pellets (5 min.) Aroma
  • WLP 051 (California 5 Ale) yeast or Wyeast 1072 (American Ale II)

 

Additional Information

This is a single step infusion mash. Hold the mash at 152 °F for an hour or until conversion is complete.