Belgian Dubbel (All Grain)

(5 gallons All-Grain)

OG = 1.067
FG = 1.012
IBU = 20
SRM = 17
ABV = 7.3%

Ingredients

• 9.5 lbs. Belgian Pilsner malt
• 0.75 lb. Dark Munich malt (9 ºL)
• 0. 5 lb. Aromatic malt (26 ºL)
• 0.5 lb. CaraRed malt (22 ºL)
• .25 lb. Special B malt (180 ºL)
• 1 lb. Candi Sugar
• 1 oz. East Kent Golding (EKG) hop pellets (60 min.) Bittering
• 1 oz. Hallertau hop pellets (10 min.) Flavor
• Wyeast 3787 (Belgian HG) or Safbrew T-33

Additional Information

This is a single step infusion mash. Hold the mash at 152 °F for an hour or until conversion is complete.