ESB (All Grain)

(5 gallons All-Grain)

OG = 1.051
FG = 1.013
IBU = 31
SRM = 9.6
ABV = 5%

Ingredients

• 8 lbs. Maris Otter (Pale ale malt)
• 0.75 lb. Crystal malt (40 ºL)
• 0.25 lb. Crystal malt (80 ºL)
• 0.5 lb. White wheat malt
• 1 oz. East Kent Golding (EKG) hop pellets (60 min.) Bittering
• 0.5 oz. EKG hop pellets (20 min.) Flavor
• 0.5 oz. EKG hop pellets (5 min.) Aroma
• WLP 002 (English Ale) yeast or Wyeast 1968 (London ESB)

Additional Information

This is a single step infusion mash. Hold the mash at 152 °F for an hour or until conversion is complete.