Farmboy Porter (All Grain)

(5 gallons All-Grain)

OG = 1.053
FG = 1.014
IBU = 32
SRM = 29
ABV = 5%

Ingredients

• 8.25 lbs. Maris Otter (Pale ale malt)
• 1.0 lb. Crystal malt (80 ºL)
• 0.5 lb. Black malt
• 0.25 lb. Brown malt
• 1 oz. East Kent Golding (EKG) hop pellets (60 min.) Bittering
• 1 oz. Mt. Rainier hop pellets (15 min.) Flavor
• WLP 002 (English Ale) yeast or Wyeast 1968 (London ESB)

Additional Information

This is a single step infusion mash. Hold the mash at 154 °F for an hour or until conversion is complete.