Farmboy Red Ale (All Grain)

(5 gallons All-Grain)

OG = 1.053
FG = 1.014
IBU = 22
SRM = 16
ABV = 5.2%

Ingredients

• 9 lbs. Maris Otter
• 0.25 lb. Crystal malt (40 °L)
• 0.25 lb. Crystal malt (120 °L)
• 5 oz. Roasted Barley (300 °L)
• 1 oz. East Kent Golding pellet hops (60 min.)
• 0.5 oz. EKG hop pellets (20 min.) Flavor
• 0.5 oz. EKG hop pellets (5 min.) Aroma
• White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale)

Additional Information

This is a single step infusion mash. Hold the mash at 152 °F for an hour or until conversion is complete.