German Vienna and Falconer’s Flight “SMASH” (All Grain)

(5 gallons All-Grain)

OG = 1.052
FG = 1.011
IBU = 27
SRM = 5.2
ABV = 5.3%

Ingredients

• 10 lbs. German Vienna Malt
• 0.25 oz. Falconer’s Flight hop pellets (60 min.) Bittering
• 0.75 oz. Falconer’s Flight hop pellets (10 min.) Flavor
• 1 oz. Falconer’s Flight hop pellets (Flame Out) Aroma
• Wyeast 1056 (American Ale) yeast or WLP 001 (California Ale)

Additional Information

This is a single step infusion mash. Hold the mash at 154 °F for an hour or until conversion is complete.