Wyeast – 1056 American Ale

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful ?House? strain. Mild citrus notes develop with cooler 60-66?F (15-19?C) fermentations. Normally requires filtration for bright beers.

Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV
Styles:
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Braggot
Brown Porter
Christmas/Winter Specialty Spiced Beer
Cream Ale
Dry Stout
Fruit Beer
Imperial IPA
Irish Red Ale
Other Smoked Beer
Russian Imperial Stout
Spice, Herb, or Vegetable Beer
Strong Scotch Ale
Wood-Aged Beer