Wyeast – 1214 Belgian Ale

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Origin:
Flocculation: medium-low
Attenuation: 74-78%
Temperature Range: 68-78? F (20-24? C)
Alcohol Tolerance: approximately 12% ABV
Styles:
Belgian Dark Strong Ale
Belgian Dubbel
Belgian Specialty Ale
Belgian Tripel
Christmas/Winter Specialty Spiced Beer
Witbier