CBC-1 is a single stain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented.
Weight | 0.031 lbs |
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Dimensions | 4.75 × 2.75 × 0.5 in |
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