Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of LalBrew® Verdant IPA:

  • Percent solids 93% – 96%
  • Viability ≥ 5 x 109 CFU per gram of dry yeast
  • Wild Yeast < 1 per 106 yeast cells
  • Diastaticus Undetectable
  • Bacteria < 1 per 106 yeast cells

Finished product is released to the market only after passing a rigorous series of tests.

Weight 0.031 lbs
Dimensions 4.63 × 2.63 × 0.5 in