Microbiological Properties
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Verdant IPA:
- Percent solids 93% – 96%
- Viability ≥ 5 x 109 CFU per gram of dry yeast
- Wild Yeast < 1 per 106 yeast cells
- Diastaticus Undetectable
- Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests.
Weight | 0.031 lbs |
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Dimensions | 4.63 × 2.63 × 0.5 in |