White Labs – WLP041 Pacific Ale – Pure Pitch Next Generation

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

Attenuation:
65-70%
Flocculation:
High
Optimum Ferment Temp:
65-68?F (18-20?C)
Alcohol Tolerance:
Medium