White Labs – WLP545 Belgian Strong Ale – Pure Pitch Next Generation

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
66-72?F
Alcohol Tolerance:
High