White Labs – WLP672 Lactobacillus Brevis – Pure Pitch Next Generation

Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program

Attenuation:
80%
Flocculation:
n/a
Optimum Ferment Temp:
n/a
Alcohol Tolerance:
n/a