Mangrove Jack’s M20 Bavarian Wheat Yeast is deliciously smooth, light golden in colour, with full bodied aromas of vanilla and banana. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Weight .03 lbs
Dimensions 4 × 2.5 × 0.125 in

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