German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25?C (53.6-77?F) but ideally between 15-20?C (59-68?F). Highly flocculent.
| Weight | 0.06 lbs |
|---|---|
| Dimensions | 3.75 × 0.125 × 2.5 in |
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