Wyeast – 1728 Scottish Ale

Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a ?House? strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75? F (13-24? C)
Alcohol Tolerance: approximately 12% ABV
Styles:
American Barleywine
Baltic Porter
Braggot
Christmas/Winter Specialty Spiced Beer
Foreign Extra Stout
Imperial IPA
Old Ale
Other Smoked Beer
Russian Imperial Stout
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Strong Scotch Ale
Wood-Aged Beer