White Labs – WLP066D London Fog Ale – Dry Yeast

• WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales
• Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel
• Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales
• Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
• White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Top Benefits of White Labs Dry Yeast

• Performance You Can Rely On.  High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.​​
• Convenience of Brew Planning.  Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue.  Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
• Easy-to-Use.  No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
• Gluten-Free.  Propagated using beet molasses and is 100% gluten-free.
• Available Anywhere You Brew.  White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

Attenuation: 75-82%
Flocculation: Low to Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 64-72°F
Cell Count: 150 Billion