This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
Attenuation:
75-80%
Flocculation:
Medium
Optimum Ferment Temp:
65-70°F (18-21°C)
Alcohol Tolerance:
Medium-High