White Labs – WLP380 Hefeweizen IV – Pure Pitch Next Generation

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Attenuation:
73-80%
Flocculation:
Low
Optimum Ferment Temp:
66-70°F
Alcohol Tolerance:
Medium