White Labs – WLP028 Edinburgh Ale – Pure Pitch Next Generation
May 19, 2015Wyeast – 2124 Bohemian Lager
May 19, 2015
White Labs – WLP645 Brettanomyces Claussenii – Pure Pitch Next Generation
Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.
Attenuation:
70-85%
Flocculation:
Low
Optimum Ferment Temp:
85°
Alcohol Tolerance:
Medium-high
$15.99
Out of stock