White Labs – WLP004 Irish Ale – Pure Pitch Next Generation

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

Attenuation:
69-74%
Flocculation:
Medium to High
Optimum Ferment Temp:
65-68?F (18-20?C)
Alcohol Tolerance:
Medium-High