White Labs – WLP011 European Ale – Pure Pitch Next Generation

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation:
65-70%
Flocculation:
Medium
Optimum Ferment Temp:
65-70?F (18-21?C)
Alcohol Tolerance:
Medium