From a Belgian monastery where monks traditionally brew beer, this yeast produces distinctive fruitiness and plum characteristics. An excellent yeast for high-gravity beers, Belgian ales, dubbels and trippels. Lower temperatures (65-67?F/18-19?C) will result in less fruity and more earthy beers.
Weight | 0.125 lbs |
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Dimensions | 8 × 3 × 1 in |
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