White Labs – WLP530 Abbey Ale – Pure Pitch Next Generation

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation:
75-80%
Flocculation:
Medium to High
Optimum Ferment Temp:
66-72?F
Alcohol Tolerance:
High