White Labs – WLP029 German Ale/Kolsch – Pure Pitch Next Generation
March 17, 2015White Labs – WLP672 Lactobacillus Brevis – Pure Pitch Next Generation
March 17, 2015
White Labs – WLP650 Brettanomyces Bruxellensis – Pure Pitch Next Generation
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Attenuation:
70-85%
Flocculation:
Low
Optimum Ferment Temp:
85?
Alcohol Tolerance:
Medium-high
$15.99
Out of stock
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