White Labs – WLP650 Brettanomyces Bruxellensis – Pure Pitch Next Generation
March 17, 2015White Labs – WLP400 Belgian Wit – Pure Pitch Next Generation
March 17, 2015
White Labs – WLP672 Lactobacillus Brevis – Pure Pitch Next Generation
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program
Attenuation:
80%
Flocculation:
n/a
Optimum Ferment Temp:
n/a
Alcohol Tolerance:
n/a
$15.99
Out of stock
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