Dingemans Belgian Pilsner
March 17, 2015
Crisp Pale Chocolate
March 17, 2015
Weyermann® Acidulated Malt
The use of Weyermann® Acidulated Malt can lower wort pH resulting in a better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
- Color: 1.7 -2.8 °L
- Usage Rate: Up to 10%
$2.89 per lb
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 5 × 2 in |
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