Dingemans Belgian Pilsner

Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single–temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.

Color °L 1.5-1.9
Protein Total 11.5% max
Moisture % Max 4.5%
Extract FG Min 80.0
Usage Rate Up to 100%