Weyermann® Munich Malt Type 2 (Dark)
March 18, 2015Gambrinus Honey Malt
March 18, 2015
Briess Cherry Wood Smoked Malt
Briess Cherry Wood Smoked Malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.
$2.09 per lb
Reviews
There are no reviews yet.