Simpson Roasted Barley is unmalted and has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results. Provides a sweet, grainy, coffee-like flavor and a red to deep brown color.
- Typical Color L: 488
- Flavor contributions: coffee, intense bitter, dry
Reviews
There are no reviews yet.