Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Think about using this as a de-bittered dark malt for lots of color and a mellow roasted flavor. This malt also works well for color adjustments.

  • Color: 190 – 300 °L
  • Usage Rate: Up to 5%
Weight 1 lbs
Dimensions 5 × 5 × 2 in