Weyermann® Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Think about using this as a de-bittered dark malt for lots of color and a mellow roasted flavor. This malt also works well for color adjustments.
- Color: 190 – 300 °L
- Usage Rate: Up to 5%
Weight | 1 lbs |
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Dimensions | 5 × 5 × 2 in |