Bavarian Wheat Dry Malt Extract

CBW Bavarian Wheat DME (dry malt extract) is made from 100% malt and water. CBW Bavarian Wheat can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. Advantages of using extract in a brewhouse include: o Save time o Increase capacity/boost productivity o Extends the brew size by adding malt solids to the wort o Boost gravity o Adjust color o Improve body and head retention. Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.