Fresh Cheese Making Kit

Make delicious fresh soft cheeses at home with this easy-to-use kit. This kit includes everything you need, just add milk! The cheese recipes in the Fresh Cheese Making Kit are perfect for beginners.

• Includes recipes for feta, cottage cheese, cream cheese, fromage blanc, and traditional quark
• All ingredients included except milk
• Use pasteurized or raw cow or goat milk
• Avoid UHT or ultra-pasteurized milk
• Each cheese can usually be made in under an hour, although some varieties require straining or can be aged.
• Makes 15-24 pounds of cheese, depending on the variety of cheeses made.

Kit Includes:

• Mesophilic Direct-Set Cheese Culture
• Fresh Cheese Culture
• ½ oz Liquid Vegetable Rennet
• Calcium Chloride
• Cheese Salt
• Thermometer
• Butter Muslin
• Instructions and Recipe Booklet

For troubleshooting or to learn more visit the Cultures for Health website.