Mozzarella and Ricotta Cheese Kit

Make Mozzarella and Ricotta cheese at home with this easy-to-use kit. Perfect for beginners and kids, this kit makes a great gift.

• Includes instructions for making quick mozzarella and ricotta cheeses
• All ingredients included except milk
• Use pasteurized or raw goat or cow milk
• Avoid ultra-pasteurized or UHT milk
• Mozzarella takes approximately 30 minutes to make.
• Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½-2 pounds per batch
• Each kit contains instructions and supplies to make either
  • 10 batches of Mozzarella and 9 batches of Ricotta or
  • 16 batches of Mozzarella or
  • 24 batches of Ricotta.

This Kit Includes:

• Thermometer
• 1 yard Butter Muslin
• 4 ounces Citric Acid
• 5 Vegetable Rennet Tablets
• 8 ounces Cheese Salt
• Instruction and Recipe Booklet

For troubleshooting or to learn more visit the Cultures for Health website.