Butter Muslin – 1 yd.
September 10, 2015Red Cheese Wax
September 10, 2015
Cheese Salt – 8 oz.
When making cheese it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. It is also helpful to use a flake salt which will dissolve more readily.
Contains: 8 oz. non-iodized flake salt
$5.99