Organic Liquid Vegetable Rennet – 1 oz.

This rennet is a Double Strength microbial vegetable rennet for cheesemaking. Gluten free, non-GMO. No animal byproducts. All ingredients conform to organic standards.

Yield: 1/4 teaspoon will set up to 2 gallons of milk. Each 1-ounce bottle contains approximately 6 teaspoons which is enough to set up to 48 gallons of milk.

Instructions: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.

Storage: Store rennet in refrigerator. Will keep 4-6 months if stored properly.