Thermophilic Culture

Direct-set thermophilic culture for hard, Italian & Swiss cheeses (Parmesan, Romano, Provolone, Emmental/Swiss).

• Eight packets per box.
• Use as directed by recipe or at the following rate: 1 packet per gallon of milk; 2 packets per 2-5 gallons of milk; or 4 packets per 5-10 gallons of milk.