Milk Kefir Grains

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.

• Contains 1 packet of traditional heirloom-style milk kefir grains.
• Rehydration period of 3-7 days required before regular use.
• Reusable culture; makes up to 1 quart of kefir with every batch
• Cultures on the counter at 68°-85°F
• Suitable for use with cow or goat milk.
• Grains require rehydration in pasteurized dairy milk. Once rehydrated, grains may be transitioned to raw milk.
• May be used to culture coconut, soy, or rice milk once rehydrated in dairy milk; grains require regular refreshing in dairy milk.
• Nut and seed milks yield inconsistent results.

This product contains no GMO ingredients.